Essence of Emeril
- By Tracy Ames
- Published October 13, 2010
Tracy Ames
Mrs. Ames is an international bestselling author of interracial erotic fiction and a former columnist for several newsletters and magazines.
A native of the San Francisco Bay Area, Tracy currently split time between CT & New York City with her husband, children and a host of pets.
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Hey guys!
Popping in for a quick one-off. A reader asked for the Essence of Emeril seasoning recipe. I’ll add it to the “Foodies” page later along with BC's strawberry tarts and Patti Labelle's mac and cheese. Yep, we're coming up on the holidays. Enjoy!
5 Tablespoons Sweet Paprika
¼ Cup Salt
¼ Cup Garlic Powder
2 Tablespoons Freshly Ground Black Pepper
2 Tablespoons Onion Powder
2 Tablespoons Cayenne
2 Tablespoons Dried Oregano
2 Tablespoons Dried Thyme
Optional:
2 Teaspoons Crushed Red Pepper Flakes (for extra heat)
2 Teaspoons Rosemary (God knows why. I don't care for rosemary)
Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container for up to 3 months.
Popping in for a quick one-off. A reader asked for the Essence of Emeril seasoning recipe. I’ll add it to the “Foodies” page later along with BC's strawberry tarts and Patti Labelle's mac and cheese. Yep, we're coming up on the holidays. Enjoy!
5 Tablespoons Sweet Paprika
¼ Cup Salt
¼ Cup Garlic Powder
2 Tablespoons Freshly Ground Black Pepper
2 Tablespoons Onion Powder
2 Tablespoons Cayenne
2 Tablespoons Dried Oregano
2 Tablespoons Dried Thyme
Optional:
2 Teaspoons Crushed Red Pepper Flakes (for extra heat)
2 Teaspoons Rosemary (God knows why. I don't care for rosemary)
Combine all ingredients in a small mixing bowl and blend well. Store in an airtight container for up to 3 months.
