Pumpkin Cheesecake w/Gingersnap Pecan Crust
- By Tracy Ames
- Published November 11, 2010
Tracy Ames
My name is Tracy Ames. I’m an author of interracial erotic fiction. My stories are a sensual feast for your senses; mind, body and soul.
I began writing short stories for monthly newsletters and, believe it or not, my friends. After much encouragement, I’m ready to offer you a taste of what only a few have previously savored.
A native of the San Francisco Bay area, I currently split time between Greenwich CT & New York City with my husband, young daughter and a host of pets.
MySpace
Facebook
Per your request, the More Than Magnolia Pumpkin Cheesecake with Gingersnap Pecan Crust recipe is now available. All modifications have been listed. I also added a recipe for homemade pumpkin pie spice. I'm going to bed. Enjoy and let me know how it turns out.
Tracy
Tracy